How can employees protect food from contamination by clothing?

Wearing clean uniforms and maintaining personal hygiene is crucial in preventing food contamination by clothing. Clean uniforms serve as a barrier between the employee and the food, minimizing the risk of transferring dirt, bacteria, or other contaminants that can reside on clothing. Personal hygiene practices, such as washing hands before handling food and ensuring that clothes are not soiled, further enhance this protective effect.

Additionally, ensuring that uniforms are regularly laundered prevents the buildup of harmful microorganisms and keeps clothing free from food residue or spills, which can contribute to contamination. This approach emphasizes the importance of both clean attire and regular hygiene practices in a food handling setting, making it the most effective option for safeguarding food from contamination.