How often should food safety training be conducted for employees?

Annually or with changes in procedures is the correct approach to food safety training for employees. Regular training ensures that all staff members stay updated on best practices, understand the latest food safety regulations, and are equipped to handle any new procedures that may arise. This frequency is critical in the food service industry, where practices and knowledge can frequently change to improve safety and compliance with health standards.

Conducting training annually allows employees to refresh their understanding and adapt to any new information or techniques. Additionally, training should also be provided whenever there are changes to procedures, which ensures that all employees are on the same page and can maintain high standards of food safety at all times. Regular training helps mitigate risks, reduce foodborne illnesses, and promote a culture of safety within the workplace, which is essential for the wellbeing of both employees and customers.