How should waste and refuse be stored in an establishment?

Waste and refuse should be stored in containers of solid construction with lids to ensure that they are properly contained and do not create health hazards. Solid construction prevents leaks and spills, which can attract pests and create unsanitary conditions. Lids are essential as they help contain odors, prevent cross-contamination, and deter animals or insects from accessing the waste. This is crucial in maintaining hygiene and safety standards within an establishment, especially in food service or healthcare environments.

Open bins, on the other hand, allow for exposure to the environment, increasing the risk of contamination and attracting pests. Cardboard boxes are not durable enough for long-term waste storage, as they can easily degrade and fail to contain waste properly. Plastic bags, while useful for temporary waste containment, can easily tear and do not provide the structural integrity necessary for safe storage. Therefore, using sturdy, lidded containers is the most effective practice for managing waste and refuse in an establishment.