To maintain hygiene, how often must practitioners wash their hands?

Washing hands before starting work and after using the restroom is essential for maintaining hygiene and preventing the spread of bacteria and viruses. This practice is crucial in any setting, particularly in environments like food service or healthcare, where the risk of cross-contamination is high.

Frequent handwashing at these key moments ensures that practitioners do not transfer pathogens to clients or surfaces. This routine helps in creating a safe environment for both workers and clients, safeguarding public health. It reinforces the importance of personal hygiene, especially after potential contamination events such as using the restroom, which can introduce harmful microorganisms. Regular handwashing not only complies with health standards but also promotes a culture of safety and care in professional practices.