What document outlines the food safety practices for an establishment?

The food safety plan is the critical document that outlines the food safety practices for an establishment. It serves as a comprehensive guide that details how the establishment will prevent foodborne illnesses and ensure the safe handling of food. This plan typically includes protocols for food storage, preparation, cooking, cooling, and service, along with monitoring procedures and corrective actions to take if safety standards are not met.

In contrast, while a health inspection report may reflect compliance with safety practices after an evaluation by health officials, it is not a proactive document outlining practices. An employee handbook generally contains broader employment policies and workplace expectations rather than specific food safety practices. Menu guidelines focus on the offerings available to customers and do not address the safety measures involved in food handling and preparation. Hence, the food safety plan is essential for establishing a systematic approach to maintaining food safety in a food establishment.