What is the minimum service requirement for the condition of each establishment?

The minimum service requirement for the condition of each establishment focuses on ensuring that facilities are maintained in a clean and good state. This encompasses both cleanliness, which is crucial for hygiene and safety, and good condition, which refers to the overall state of repair and functionality of the establishment.

Maintaining cleanliness helps in preventing the spread of contaminants and infectious diseases, which is fundamental in any setting, particularly those involved in food service or public health. The phrase "in good condition" emphasizes that the establishment should not only be clean but also free from any hazards, such as structural issues or equipment malfunctions, which can pose risks to safety or service quality.

While options relating to lighting, pleasant odors, and space can contribute to a positive atmosphere and customer experience, they do not address the fundamental requirement of maintaining an establishment in a clean and functional state. Therefore, the focus on cleanliness and overall condition aligns with public health standards and sanitation practices, making it the correct answer.