What is the most effective way to prevent rodent infestations in a food establishment?

Maintaining cleanliness and sealing entry points is the most effective way to prevent rodent infestations in a food establishment. Rodents are attracted to food sources and may enter an establishment through even the smallest openings. By keeping the area clean and free of food debris, as well as regularly disposing of waste, you reduce the likelihood of attracting these pests.

Sealing any potential entry points—such as cracks in walls, gaps around pipes, and holes in screens—creates a physical barrier that makes it difficult for rodents to gain access to the premises. This proactive approach is essential not only for keeping rodents out but also for promoting overall sanitation within the establishment, which is crucial in a food service environment.

The other options do not effectively address the issue. Leaving food out in the open directly invites rodents by providing them with easy access to a food source. Using strong-scented cleaning products may help mask odors but does not deter rodents, as they often look for food regardless of the scents. Keeping doors and windows open can create an open invitation for rodents to enter, especially if they are already in the vicinity. Therefore, maintaining cleanliness and sealing entry points is a comprehensive strategy to minimize the risk of rodent infestations in a food establishment.