What is the recommended method for storing raw meat in a refrigerator?

Storing raw meat in a refrigerator in a leak-proof container on the bottom shelf is the recommended method primarily for safety and sanitation reasons. This practice minimizes the risk of cross-contamination, which is a significant concern in food storage. When raw meat is stored on the top or middle shelves, juices from the meat could drip onto other foods, particularly ready-to-eat items like vegetables or cooked meals, potentially transferring harmful bacteria and increasing the risk of foodborne illnesses.

Placing raw meat in a leak-proof container ensures that any juices are contained, reducing the likelihood of contamination. The bottom shelf is often the coldest part of the refrigerator, which is beneficial for preserving the freshness of raw meat and slowing the growth of bacteria. This method promotes better hygiene in the refrigerator and helps maintain the safety of all food items stored within it.