Who is responsible for the sanitary conditions of an establishment?

The establishment license holder is primarily responsible for maintaining sanitary conditions within their establishment. This individual is accountable for ensuring that all health and safety standards are met according to regulations set forth by health authorities. They must implement proper sanitation practices, train staff on hygiene protocols, and ensure that the facility is clean and operationally safe for both employees and customers.

While the sanitary inspector, local health department, and clients play important roles in the overall sanitation landscape—such as conducting inspections, providing guidance on health laws, and adhering to sanitary practices—they do not hold the ultimate responsibility for the day-to-day cleanliness and safety of an establishment. It is the license holder who must ensure compliance and take proactive measures to uphold sanitary standards consistently.